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The Gastronorm measures

The Gastronorm measures

Gastronorm is a standard system of measures in the catering sector, regulated by the EN 631 standard, which uses universal standard dimensions for containers, trays, trays and equipment such as ovens, refrigerators, cabinets, bain-marie trolleys, buffet exhibitors.

The gastronorm system makes it possible to use the individual elements supplied by different manufacturers without having to redo adaptations or modifications. The same GN1 / 1 gastronorm tray can be easily used in an GN1 / 1 refrigerator, in an GN1 / 1 oven, in an exhibitor or GN1 / 1 cabinet, in a GN1 / 1 prearranged trolley.

The abbreviation GN is the abbreviation of Gastronorm.

The Gastronorm measurements expressed in millimeters are:

GN2 / 1: 650 × 530 mm
GN1 / 1: 530 × 325 mm
GN2 / 3: 354 × 325 mm
GN2 / 4: 530 × 162 mm
GN2 / 8: 325 x 132 mm
GN1 / 2: 325 × 265 mm
GN1 / 3: 325 × 176 mm
GN1 / 4: 265 × 163 mm
GN1 / 6: 176 × 162 mm
GN1 / 9: 108 × 176 mm

The Gastronorm GN 1/1 measurement is conventionally recognized as the standard basic measurement. And in relation to this basic measure there are multiples such as GN 2/1, or submultiples such as GN 1/2, GN 1/3, GN 1/4, GN 1/6, GN 1/9.

For gastronorm containers the available depths are 10mm, 20mm, 40mm, 65mm, 100mm, 150mm and 200mm

Containers, basins, trays, trays, trays for professional use in the restaurant built in suitable materials not only for cooking, but for storage, display, transport.