CHARACTERISTICS COMMON TO NEMOX ICE CREAM MACHINES
ECONOMIC
The investment pays for itself in just a few days of work.
One kilogram of ice cream, which corresponds to about 12 servings,
costs on average less than 3 euros!
The energy cost is negligible, with consumption from 0.2 to 1.3KW / h for the largest machine, on average less than a toaster!
PREPARING ICE CREAM IS EASY AND FAST
With these machines you can use natural ingredients such as milk, cream, sugar and elaborate any recipe, for complicated it is, always getting excellent quality results!
You can also use semi-finished ingredients or ready-made products in various flavors to which you just add milk or water.
It is then the chef who adds value to the presentation, with his imagination!
SAFE
The professional machines are equipped with a device that does not allow the blade to move if the lid is not closed.
If the engine effort is too high, an electronic device blocks the motor operation.
It is sufficient to switch off the machine and after one minute the engine starts again.
COMFORTABLE TO MOVE
The counter models can be easily stored after use.
Free-standing models are equipped with wheels to facilitate movement.
For this feature all models, including conservatories, are particularly suitable for catering services.
EASY TO CLEAN
The bodywork of the machines is in stainless steel as well as the blade and the ice cream container.
The lid guarantees strength and transparency.
The blade and the lid are easily removed and can be washed in the dishwasher.
Gelato 10K CREA NTC i-Green with stainless steel body, automatic 4+4 production and storage programs, 6 litre bowl, gravity discharge and hourly production up to 10 kg or 14 litres.
Gelato 12K ST i-Green professional batch freezer with output up to 12 kg or 16 litres per hour, 6 litre bowl, inverter, horizontal extraction, adjustable thermostat and air cooling.
Gelato 4K TOUCH i-Green superautomatic batch freezer with stainless steel body, removable 2.5 litre stainless steel bowl, air condensation and production up to 5.6 litres per hour.
Gelato 5+5K TWIN i-Green professional batch freezer with two separate refrigeration and freezing systems for producing 2 flavours simultaneously. Hourly production 2 × 5 kg.
Gelato 5K CREA NTC i-Green professional batch freezer for gelato and sorbet with 4+4 automatic programs, production up to 5 kg/h, 3.20 litre bowl and stainless steel body.
Gelato 5K T-Mobile i-Green Black with stainless steel and MDF trolley, 4 braked wheels, automatic gelato production and storage, with output up to 5 kg or 7 litres per hour.
Gelato 5K T-Mobile i-Green White with stainless steel and MDF trolley, 4 braked wheels, automatic gelato production and storage, with output up to 5 kg or 7 litres per hour.
Gelato Chef 3L AUTOMATIC i-Green with stainless steel body and 2 litre bowl, automatic or manual storage, air condensation and production up to 3 litres per hour.
Gelato Chef 5L AUTOMATIC i-Green with stainless steel body and 2.5 litre removable bowl, automatic or manual storage, air condensation and production up to 4.5 litres per hour.
Nemox Gelato 10K AUTOMATIC i-Green professional ice cream machine with 8 kg/h output, 12–15 minute cycle and 6 L bowl. Three switches, storage mode, stainless steel body and paddle, air cooling and R290 refrigerant.
SWEET 4 POZZETTI i-Green Black stainless steel trolley with 4 storage wells and separate evaporators. Holds 8 × 3.7 litre or 4 × 7.1 litre gelato containers, up to 30 litres. Plexiglass protection included.
SWEET 4 POZZETTI i-Green White stainless steel trolley with 4 storage wells and separate evaporators. Holds 8 × 3.7 litre or 4 × 7.1 litre gelato containers, up to 30 litres. Plexiglass protection included.
