The Jolly F7024V professional ice cream scoop has a 51 mm bowl and an ergonomic green nylon handle. The utensil weighs 154 g and has an overall length of 23 cm. The ice cream portion, by contrast, has an approximate weight of 42 g. It is made from 18/10 stainless steel, hand-assembled in Italy and certified for food use.
When ice cream accompanies other dessert ingredients, the 51 mm bowl offers portions of approximately 42 g. This size is also an option for multi-flavour sundaes.
When comparing sizes, consider bowl diameter and approximate portion weight together. For this model, the reference is approximately 24 portions per kg of ice cream: the result depends on the recipe and bowl filling.
The bowl and release blade undergo manual finishing: polishing for the bowl, assembly and adjustment for the blade. The utensil is also assembled by hand.
The mechanism includes a high-resilience steel spring and nylon running gears. Operating the handle moves the blade inside the bowl, helping to release the portion.
| Product code | F7024V |
|---|---|
| Product range | Jolly |
| Bowl diameter | 51 mm |
| Approximate ice cream portion weight | 42 g |
| Approximate number of portions | Approximately 24 per kg of ice cream |
| Overall utensil length | 23 cm (230 mm) |
| Utensil weight | 154 g |
| Body and bowl | 18/10 stainless steel |
| Grip | Ergonomic green nylon handle |
| Mechanism components | Release blade, steel spring and nylon gears |
| Manual manufacturing operations | Assembly, release-blade adjustment and bowl polishing |
| Country of manufacture | Italy — Made in Italy |
| Intended use | Professional |
| Food use | Product certified for food use |
It is a professional Jolly scoop with a 51 mm bowl, a 18/10 stainless steel body and an ergonomic green nylon handle. The approximate ice cream portion weight is 42 g.
The model with a 51 mm bowl is an option when ice cream forms part of a composition with other ingredients or when a sundae includes several flavours. The approximate portion weight is 42 g per scoop.
42 g is the approximate weight of an ice cream portion; 154 g is the weight of the scoop itself. These are separate figures and should not be confused.
The bowl has a stated diameter of 51 mm, but the ice cream weight is not fixed. The 42 g reference varies with density, incorporated air and filling. Weigh test portions with the flavours you serve to define the quantity for your menu.
This is an estimated yield related to the stated portion weight. The figures are approximate and rounded: the number of portions actually obtained from one kg depends on their actual weight.
The scoop has an overall length of 23 cm, equivalent to 230 mm, and weighs 154 g. Its bowl is 51 mm in diameter.
Operating the handle moves the blade inside the bowl to help release the portion. The mechanism consists of a release blade, a high-resilience steel spring and nylon running gears.
Yes. The F7024V scoop belongs to the Jolly Made in Italy range. The green colour refers to the nylon handle; versions of the same size have identical diameter, weight and length specifications.
Some of our customers have used Jolly scoops for many years. This experience does not establish a fixed service life: product life depends on how often and how it is used, cleaning and care.
For this diameter, the reference is 42 g of ice cream per portion, with an estimated yield of approximately 24 portions per kg. These figures are approximate: density, incorporated air and bowl filling affect the amount served.
To compare sizes, consult the chart and weigh test portions prepared with your own ice cream.
Open the PDF chart of bowl diameters and approximate portion weights
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